Ingredients 🛒
- Salt and pepper to taste – season as desired 🧂
- 500g lamb shoulder or leg – cut into bite-sized pieces
- 2 tbsp vegetable oil – for frying
- 2 tbsp ground cumin – the star spice 🌟
- 1 tbsp chili powder – adds heat 🌶️
- 1 tsp paprika – for color and depth
- 1 tsp garlic powder – for a savory kick 🧄
- 1 tsp ginger powder – for extra warmth
- 1 tsp soy sauce – for umami flavor
- 1 tbsp rice vinegar – adds a tangy note 🍚
- 1 tbsp hoisin sauce – for a touch of sweetness
- 1 onion – sliced
- 2-3 green chilies – sliced (adjust to taste)
- 1/4 cup chopped fresh cilantro – for garnish 🌿
Instructions 👩🍳
1 . Marinate the Lamb:
- In a bowl, mix the lamb pieces with ground cumin, chili powder, paprika, garlic powder, ginger powder, soy sauce, rice vinegar, and hoisin sauce.
- Let it marinate for at least 30 minutes to absorb the flavors.
2. Cook the Lamb:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the marinated lamb and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
3 Prepare the Vegetables:
- In the same pan, add a bit more oil if needed.
- Add sliced onion and green chilies. Stir-fry until the onion is translucent and the chilies are tender.
4. Combine and Finish:
- Return the cooked lamb to the pan with the onions and chilies.
- Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
5. Serve:
- Transfer the Spicy Cumin Lamb to a serving dish.
- Garnish with chopped fresh cilantro.
6. Enjoy:
- Serve hot with steamed rice or flatbreads for a satisfying meal!
Craving a bold and flavorful dish? Spicy Cumin Lamb is a popular dish known for its aromatic spices and tender lamb, perfect for a hearty meal. Let’s dive into this spicy delight!
