How to Make Soan Papdi 🌟

Ingredients:

• 1 cup all-purpose flour (maida) 🥄
• 1 cup sugar 🍬
• 1/2 cup ghee (clarified butter) 🧈
• 1/4 cup milk 🥛
• 1/4 cup water 💧
• 1/4 cup chopped nuts (cashews, almonds) 🌰
• 1/2 teaspoon cardamom powder (elaichi) 🌿
• A pinch of saffron strands (optional) 🌟

Instructions:

Prepare the Ghee:

• Heat the ghee in a pan over medium heat until it melts and becomes hot. 🔥

Mix Flour:

• In a mixing bowl, combine the flour with a little ghee. Rub the ghee into the flour using your fingers until the mixture looks crumbly and resembles coarse sand. 🌾

Cook Sugar Syrup:

• In another pan, combine sugar, water, and milk. Heat it over medium flame until it reaches a one-string consistency. 🌡️

Prepare Soan Papdi Base:

• Pour the hot sugar syrup into the flour mixture. Stir continuously until the mixture thickens. Keep stirring until it starts to leave the sides of the pan. 🥄

Add Flavors:

• Mix in cardamom powder, saffron strands, and chopped nuts. Stir well. 🌟

Set and Cool:

• Pour the mixture onto a greased tray or plate. Flatten it using a spatula and let it cool for a few hours until it sets. 🍽️

Cut and Serve:

• Once set, cut into pieces and serve. Enjoy your homemade Soan Papdi! 🎉

Tips:

• Make sure to stir continuously to avoid lumps and ensure a smooth texture. 🤲
• You can also sprinkle some extra nuts on top before it sets for added crunch. 🌰

Feel free to adjust the recipe and emojis as needed!