Ingredients 🛒
- 2 tbsp soy sauce – for additional flavor
- 1 whole duck (about 4-5 lbs) – cleaned and patted dry
- 1/2 cup kosher salt – for brining 🧂
- 1/4 cup sugar – balances the saltiness 🍭
- 1 tbsp Chinese five-spice powder – for aromatic flavor 🌟
- 1 tbsp Sichuan peppercorns – optional, for extra spice
- 2 cloves garlic – minced 🧄
- 1-inch piece of ginger – sliced 🫚
- 2 green onions – chopped 🧅
Instructions 👩🍳
1 . Prepare the Brine:
- In a bowl, mix kosher salt, sugar, Chinese five-spice powder, and Sichuan peppercorns if using.
2. Season the Duck:
- Rub the duck all over with the salt mixture, making sure to get it into the cavity as well.
- Place the duck in a large resealable plastic bag or covered container.
- Refrigerate for at least 24 hours, or up to 48 hours, to allow the flavors to penetrate.
3. Rinse and Dry:
- After brining, rinse the duck under cold water to remove excess salt.
- Pat the duck dry with paper towels.
4. Stuff the Duck:
- Stuff the cavity of the duck with minced garlic, sliced ginger, and chopped green onions.
5. Roast the Duck:
- Preheat your oven to 375°F (190°C).
- Place the duck on a rack in a roasting pan.
- Roast for about 1.5 to 2 hours, or until the skin is crispy and the meat is cooked through. Baste occasionally with the juices from the pan.
6. Finish and Serve:
- Remove the duck from the oven and let it rest for about 10 minutes before carving.
- Brush with soy sauce for extra flavor before serving.
7. Enjoy:
- Serve hot with steamed rice and vegetables, or use in other dishes like fried rice.
Looking for a savory and flavorful dish? Salted Duck is a classic Chinese recipe known for its rich, salty flavor and tender meat. It's perfect for a special meal or as a unique addition to your culinary repertoire!
