Ingredients:
- 1 cup Rajgira (Amaranth) seeds πΎ
- 1/2 cup Jaggery (Gur) π―
- 2 tbsp Ghee π§
- 1/4 tsp Cardamom powder (optional) πΏ
Instructions:
- Roast the Rajgira: Start by dry roasting the Rajgira seeds in a hot pan. Keep stirring them until they start popping like tiny popcorns. πΎβ¨ Set them aside once they’re all puffed up.
- Melt the Jaggery: In another pan, melt the jaggery with a little water until it becomes a smooth syrup. Add ghee to the mixture and let it blend well. π―π§
- Mix it Up: Pour the puffed Rajgira into the melted jaggery. If you like, sprinkle some cardamom powder for extra flavor. πΏπ©βπ³
- Shape the Laddus: Grease your hands with a bit of ghee, and while the mixture is still warm, start shaping it into small round laddus. Be careful as it might be hot! ππ₯
- Cool and Serve: Let the laddus cool down completely. Once they’re set, they’re ready to be enjoyed! ππ
Tips:
- Store the Rajgira laddus in an airtight container to keep them fresh for longer. ππ¬
- Perfect for a healthy snack or during fasting! πβ¨
Enjoy your delicious and nutritious Rajgira Laddus! πΎπ―
