Ingredients:
- 1 pack Maggi noodles (any flavor you prefer) π
- 1 1/2 cups water π§
- 1 tablespoon oil π’οΈ
- 1/4 cup chopped onions π§
- 1/4 cup chopped tomatoes π
- 1/4 cup mixed vegetables (like peas, carrots, and corn) π₯π½
- 1/4 teaspoon turmeric powder π
- 1/4 teaspoon red chili powder (optional) πΆοΈ
- Salt to taste π§
- Fresh coriander leaves for garnish πΏ
Instructions:
- Prepare the Vegetables: Heat oil in a pan over medium heat. Add chopped onions and sautΓ© until they become translucent. π§ β‘οΈπ
- Add Tomatoes and Spices: Add chopped tomatoes to the pan and cook until they soften. Stir in the turmeric powder, red chili powder (if using), and salt. π β‘οΈπ
- Cook the Vegetables: Add the mixed vegetables and cook for a few minutes until they start to soften. π₯π½β‘οΈβ²οΈ
- Add Water and Noodles: Pour in 1 1/2 cups of water and bring it to a boil. Break the Maggi noodle cake into four pieces and add it to the boiling water. π§β‘οΈπβ‘οΈπ₯
- Simmer: Reduce the heat to low and let the noodles cook for 2-3 minutes, stirring occasionally. The noodles will absorb the water and become soft. π₯β‘οΈπ
- Garnish and Serve: Garnish with fresh coriander leaves and serve hot. πΏβ‘οΈπ
Enjoy your quick and flavorful Maggi noodles! π
