Discover the magic of Pani Puriโa crunchy, spicy, and utterly delightful Indian street food! ๐ Perfect for any occasion, these crisp puris filled with tangy water and savory fillings are sure to impress. Dive in and enjoy this irresistible treat! ๐๐ถ๏ธ
For Puri:
- In a bowl, mix semolina, all-purpose flour, baking soda, and salt. ๐ฅฃ๐
- Gradually add water and knead to form a smooth, stiff dough. Cover and let it rest for 15-20 minutes. ๐ง๐คฒโณ
- Heat oil in a deep pan for frying. ๐ฅ๐ข๏ธ
- Divide the dough into small balls and roll them out into thin circles (about 2 inches in diameter) using a rolling pin. ๐ฉ๐
- Fry the circles in hot oil until they puff up and turn golden brown. Remove and drain on paper towels. Let them cool. ๐ช๐ฅ๐งผ
For Pani:
- Blend coriander leaves, mint leaves, green chilies, and ginger into a smooth paste with a little water. ๐ฅ๐ฟ๐ถ๏ธ๐ซโก๏ธ๐ฅ
- Transfer the paste to a bowl and add tamarind pulp, roasted cumin powder, black salt, regular salt, red chili powder, and cold water. ๐ฐ๐๐ง๐ง
- Mix well and adjust seasoning as needed. Chill in the refrigerator until serving. ๐ง๐โ๏ธ
For Filling:
- Mix boiled chickpeas or potatoes with chaat masala, cumin powder, and salt. Add finely chopped onions and coriander leaves if desired. ๐ฅ๐ง ๐ฟ๐
To Serve:
- Gently crack open the top of each puri. ๐๐
- Stuff with the filling mixture. ๐ฝ๏ธ
- Pour chilled pani over the puris just before serving. ๐น๐
Enjoy your delicious homemade Pani Puri! ๐๐
