Ingredients
- Masoor Dal (Red Lentils): 1 cup
- Water: For soaking and blending
- Ginger: 1-inch piece, grated
- Green Chili: 1-2, finely chopped (optional)
- Coriander Leaves: A handful, finely chopped
- Cumin Seeds: ½ tsp
- Salt: To taste
- Turmeric Powder: ¼ tsp
- Oil/Ghee: For cooking
Step-by-Step Instructions
- Soak the Lentils:
- Rinse 1 cup of Masoor Dal thoroughly under running water.
- Soak it in water for 3-4 hours or overnight for softer blending.
- Blend the Batter:
- Drain the soaked dal and transfer it to a blender.
- Add grated ginger, green chili, and just enough water to create a smooth paste. The consistency should resemble pancake batter—not too thick, not too runny.
- Prepare the Batter:
- Pour the batter into a mixing bowl.
- Add finely chopped onions, tomatoes, coriander leaves, cumin seeds, turmeric powder, and salt. Mix well to combine all ingredients.
- Heat the Pan:
- Heat a non-stick or cast-iron pan on medium flame. Lightly grease it with oil or ghee.
- Cook the Chilla:
- Pour a ladleful of batter onto the hot pan. Spread it evenly in a circular motion to form a thin pancake.
- Drizzle a few drops of oil around the edges. Cook on medium heat until the edges turn golden and crisp (about 2-3 minutes).
- Flip the chilla carefully and cook the other side for another 2 minutes.
- Serve Hot:
- Remove the chilla from the pan and serve immediately with your choice of chutney, yogurt, or ketchup.
Pro Tips for the Perfect Chilla
- Consistency of Batter: The batter should flow smoothly off the spoon but hold its shape when poured.
- Even Cooking: Cook on medium heat to ensure the chilla cooks through without burning.
- Greasing: Lightly grease the pan before each chilla to avoid sticking.
- Customizations: Add grated carrots, chopped spinach, or shredded paneer for extra nutrition and flavor.
Serving Suggestions
- Green Chutney: Blend mint, coriander, green chili, garlic, and lemon juice for a tangy dip.
- Tamarind Chutney: Sweet and tangy tamarind chutney adds a delicious twist.
- Plain Yogurt: A dollop of fresh yogurt with a sprinkle of chaat masala pairs perfectly.
Enjoy your perfect Masoor Dal Chilla, a dish that's not only delicious but also packed with nutrients!
