Ingredients:
- 1 cup all-purpose flour πΎ
- 1/2 cup semolina (rava) πΎ
- 1/2 cup sugar π¬
- 1 cup milk π₯
- 1/2 cup water π§
- 1/2 teaspoon cardamom powder πΏ
- 1/2 teaspoon fennel seeds π°
- 1/4 teaspoon baking powder π§
- A pinch of salt π§
- Ghee or oil for frying π§
- Chopped nuts and dried fruits (optional) π₯π
Instructions:
- Prepare the Batter: In a mixing bowl, combine the all-purpose flour, semolina, sugar, cardamom powder, fennel seeds, baking powder, and salt. Gradually add milk and water to form a smooth batter. Let it rest for 30 minutes. β²οΈ
- Heat the Pan: Heat ghee or oil in a non-stick pan over medium heat. π§π₯
- Fry the Malpua: Pour a ladleful of batter into the pan, spreading it into a round shape. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter. π³
- Serve: Garnish with chopped nuts and dried fruits if desired. Serve hot with a drizzle of honey or sugar syrup. π―π½οΈ
Enjoy your sweet and crispy Malpua! πβ¨
