Creating authentic Italian pizza at home is easier than you think! Hereβs a quick guide to get you started:
π Ingredients
- Tipo “00” Flour
- Water (lukewarm)
- Yeast (active dry)
- Salt
- Olive Oil (extra virgin)
- San Marzano Tomato Sauce
- Fresh Mozzarella Cheese
- Fresh Basil Leaves
- Optional Toppings (prosciutto, mushrooms, etc.)
π Steps
- Prepare the Dough: Mix flour, water, yeast, and salt. Knead for 10 minutes, then let it rise for 1-2 hours.
- Make the Sauce: Blend San Marzano tomatoes, add salt, and simmer for 10-15 minutes.
- Assemble: Preheat the oven to its highest setting. Shape the dough, add sauce, mozzarella, basil, and other toppings.
- Bake: Cook on a hot pizza stone or baking sheet for 10-12 minutes until golden and bubbly.
π½οΈ Enjoy!
Top with fresh basil and olive oil. Slice and savor your homemade Italian masterpiece! ππ