Ingredients:
For the Candied Walnuts:
- 1/2 cup walnuts 🌰
- 1/2 cup water 💧
- 1/2 cup sugar 🍬
For the Shrimp:
- 300g large shrimp, peeled and deveined 🍤
- 2 tbsp cornstarch 🌽
- 1/4 cup all-purpose flour 🌾
- 1/4 tsp baking powder 🧁
- 1/4 tsp salt 🧂
- 1 large egg 🥚
- 2 tbsp cold water 💧
- Vegetable oil, for frying 🛢️
For the Sauce:
- 1/4 cup mayonnaise 🥄
- 1 tbsp honey 🍯
- 1 tbsp sweetened condensed milk 🥛
- 1 tbsp lemon juice 🍋
For Garnish:
- Sesame seeds 🌰 (optional)
- Chopped green onions 🧅 (optional)
Ingredients:
1: Prepare the Candied Walnuts 🌰
- In a small saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves. Bring to a boil, then add the walnuts. Cook for about 2-3 minutes until the walnuts are glazed and shiny. Remove the walnuts with a slotted spoon and place them on parchment paper to cool and harden.
2: Prepare the Batter for Shrimp 🍤
- In a mixing bowl, combine cornstarch, flour, baking powder, and salt. In a separate bowl, beat the egg with cold water. Add the egg mixture to the dry ingredients, stirring to create a smooth batter.
3: Fry the Shrimp 🍤
- Heat vegetable oil in a large skillet or wok over medium-high heat. Dip each shrimp into the batter, allowing any excess to drip off. Carefully place the shrimp in the hot oil and fry for about 2-3 minutes on each side, or until golden and crispy. Remove the shrimp and drain on paper towels.
4: Prepare the Sauce 🍯
- In a small bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice until smooth. This creamy sauce will perfectly complement the crispy shrimp and sweet walnuts.
5: Combine Shrimp and Sauce 🍤
- In a large bowl, gently toss the fried shrimp with the sauce until they are evenly coated. Be careful not to overmix, as you want to maintain the shrimp’s crispiness.
6: Serve 🍽️
- Transfer the Honey Walnut Shrimp to a serving plate. Sprinkle the candied walnuts on top. Garnish with chopped green onions and sesame seeds if desired. Serve immediately and enjoy this sweet and savory dish!
Honey Walnut Shrimp is a delightful dish that pairs crispy shrimp with candied walnuts, all coated in a creamy, sweet, and slightly tangy sauce. This dish is a popular choice at Chinese restaurants, but you can easily make it at home for a delicious treat. Let’s get cooking!
