Ingredients:
- 1 cup glutinous rice flour (Mochiko) π
- 3/4 cup water π§
- 1/4 cup sugar π¬
- Cornstarch or potato starch for dusting π½
- Optional fillings: red bean paste, sweetened fruit, or ice cream π¦
Instructions:
- Mix the Ingredients: In a microwave-safe bowl, combine the glutinous rice flour and sugar. Gradually add water, stirring until the mixture is smooth and lump-free. πβ‘οΈπ§
- Microwave the Dough: Cover the bowl with plastic wrap or a microwave-safe cover. Microwave on high for 2-3 minutes, stirring every minute, until the dough becomes thick and sticky. Be carefulβitβs hot! π₯
- Dust & Knead: Sprinkle cornstarch on a clean surface and your hands to prevent sticking. Transfer the hot dough onto the surface and knead it lightly until smooth. π½β
- Shape the Mochi: Cut the dough into small pieces and flatten each piece into a circle. If you want to add fillings, place a small amount in the center and pinch the edges to seal. Shape into a smooth ball. π―
- Cool & Serve: Allow the Mochi to cool completely before serving. Enjoy your homemade Mochi as a sweet treat! π‘
Feel free to share your Mochi-making tips or creative fillings in the comments! π
