Ingredients:
For the Soup:
- 4 cups chicken or vegetable broth 🍲
- 1 cup water 💧
- 1 tbsp soy sauce 🥢
- 1/2 tsp sesame oil 🌰
- 1/2 tsp grated ginger 🥕
- 2 cloves garlic, minced 🧄
- 2 tbsp cornstarch (mixed with 3 tbsp water to make a slurry) 🌽
- 2 large eggs, beaten 🥚
- 1/4 cup green onions, chopped 🧅
- Salt and white pepper to taste 🧂
Optional Garnishes:
- A drizzle of sesame oil 🌰
- 1/4 cup sliced mushrooms 🍄
- 1/4 cup baby spinach or bok choy 🥬
Ingredients:
1: Prepare the Broth 🍲
- In a large pot, combine the chicken or vegetable broth with water, soy sauce, sesame oil, grated ginger, and minced garlic. Bring to a simmer over medium heat.
2: Thicken the Broth 🌽
- Stir in the cornstarch slurry (cornstarch mixed with water) to the simmering broth. Continue to cook, stirring frequently, until the broth thickens slightly.
3: Add Optional Ingredients 🍄🥬
- If using, add the sliced mushrooms and baby spinach or bok choy to the pot. Let them cook for about 2-3 minutes, or until tender.
4: Add the Eggs 🥚
- Reduce the heat to low. Slowly pour the beaten eggs into the simmering broth in a thin stream, while gently stirring with a fork or chopsticks. This will create delicate ribbons of egg in the soup.
5: Season and Serve 🧂
- Season the soup with salt and white pepper to taste. Stir in the chopped green onions. Serve hot, with an optional drizzle of sesame oil for extra flavor.
Egg Drop Soup is a classic Chinese dish known for its silky texture and comforting flavor. This easy-to-make soup features delicate ribbons of egg in a savory, flavorful broth. Perfect as a starter or a light meal, it’s quick to prepare and incredibly satisfying. Let’s get started!
