Ingredients:
- Cooking oil for frying 🛢️
- 500g pork tenderloin, cut into bite-sized pieces 🥩
- 1 bell pepper, chopped 🌶️
- 1 onion, chopped 🧅
- 1 carrot, sliced 🥕
- 1/2 cup pineapple chunks 🍍
- 2 tbsp soy sauce 🥢
- 2 tbsp vinegar 🍶
- 3 tbsp ketchup 🍅
- 2 tbsp sugar 🍚
- 1 tbsp cornstarch (for coating) 🌽
- 2 tbsp cornstarch (for thickening sauce) 🌽
- Salt and pepper to taste 🧂
1: Prepare the Pork 🥩
- Start by cutting your pork tenderloin into bite-sized pieces. Season them with a pinch of salt and pepper. Next, take 1 tablespoon of cornstarch and coat the pork pieces evenly. This helps them get that crispy texture when fried.
2: Fry the Pork 🔥
- Heat some cooking oil in a pan over medium heat. Once the oil is hot, carefully add the pork pieces. Fry them until they turn golden brown and crispy on the outside. This should take about 4-5 minutes. Once done, remove the pork from the pan and set it aside.
3: Cook the Veggies 🥕
- In the same pan, add the chopped bell pepper, onion, and carrot. Stir-fry these veggies for about 3-4 minutes until they start to soften. You want them tender but still a little crunchy.
4: Make the Sweet and Sour Sauce 🍯
- In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of ketchup, and 2 tablespoons of sugar. Add 2 tablespoons of cornstarch to the mix and stir until everything is well combined. Now, pour this mixture into the pan with the veggies. Keep stirring until the sauce thickens, which should only take a couple of minutes.
5: Combine Everything 🍍
- Finally, add the fried pork and pineapple chunks to the pan. Stir everything together, making sure the pork and veggies are well coated in the sauce. Let it cook for another 2 minutes so all the flavors meld together beautifully.
6: Serve and Enjoy! 🍽️
- Your Sweet and Sour Pork is ready! Serve it hot with a side of steamed rice, and enjoy this delightful dish with family or friends.
Get ready for a delicious treat with this Sweet and Sour Pork recipe! It's a perfect blend of crispy pork, colorful veggies, and a tangy sauce that’s sure to make your taste buds happy. Let’s get cooking!
