Ingredients:
- 3/4 cup warm water
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp paprika
- 3 tbsp olive oil
Instructions:
1.Prepare the Dough π:
- In a large bowl, combine the flour, baking powder, salt, cumin seeds, ground coriander, ground turmeric, and paprika. Mix well. π₯
- Mix Wet Ingredients π§:
- Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
2. Knead the Dough π€²:
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Rest the Dough β²οΈ:
- Place the dough back in the bowl, cover with a damp cloth, and let it rest for about 30 minutes.
3. Divide and Roll π :
- Divide the dough into small balls (about the size of a golf ball). Roll each ball out into a thin circle on a floured surface.
4. Cook the Flatbreads π³:
- Heat a non-stick skillet or griddle over medium-high heat. Cook each flatbread for about 2 minutes on each side, or until golden brown and cooked through.
5. Serve and Enjoy π:
- Serve warm with your favorite dips or as a side to your meal. Enjoy!
Spiced Flatbread π«πΏ is a flavorful and aromatic Indian bread that's both easy to make and delicious. With its blend of warm spices and crispy texture, this flatbread is perfect for any meal or as a side with your favorite dips. Enjoy it fresh off the skillet or paired with your favorite chutney or curry! π
