Delicious Vanilla Cake 🍰

Ingredients:

• 1 ½ cups (190g) all-purpose flour 🌾
• 1 cup (200g) granulated sugar 🍬
• ½ cup (115g) unsalted butter, softened 🧈
• 2 large eggs 🥚🥚
• 1 cup (240ml) whole milk 🥛
• 2 teaspoons vanilla extract 🌟
• 2 teaspoons baking powder 🧂
• ¼ teaspoon salt 🧂

Instructions:

• Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper. 🔥

• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 🥄

• Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes. 💪

• Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract. 🍰

• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. 🥄

• Pour and Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. ⏲️

• Cool and Enjoy: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, frost or enjoy as is! 🎂🎉

Enjoy baking and indulging in your homemade vanilla cake! 🍰✨