Ingredients:
- 2 cups khoya (mawa)
- 1/2 cup powdered sugar
- 1/4 teaspoon cardamom powderA pinch of saffron strands (kesar)
- 1 tablespoon warm milk
- 2 tablespoons ghee (clarified butter)
- Chopped nuts for garnish (optional)
Instructions 🥄👩🍳🔥
1 . Prepare the Saffron Milk 🌾🥛:
Soak a pinch of saffron strands in warm milk for a few minutes. This adds a beautiful yellow color and a lovely saffron flavor to the pedas.
2 . Cook the Khoya 🍳🍮:
- Heat 2 tablespoons of ghee in a non-stick pan over medium heat. Add crumbled khoya and sauté for 4-5 minutes, stirring continuously, until it turns soft and slightly golden.
3 . Add the Sweetness 🍭✨:
- Reduce the heat and mix in 1/2 cup powdered sugar. Stir until the sugar is fully dissolved and the mixture comes together, leaving the sides of the pan.
4 . Flavor it Up 🌸💛:
- Pour in the saffron milk and add 1/4 teaspoon cardamom powder. Mix well and cook for another 2-3 minutes for a fragrant and flavorful mixture.
5 . Shape the Pedas 👏🔄:
Let the mixture cool slightly. Grease your hands with a little ghee, then shape small portions into round pedas or flatten them slightly. You can use molds if you want a more uniform shape.
6 . Garnish 🌰🌟:
Optionally, garnish each peda with chopped nuts. This adds a nice crunch and makes them look extra tempting.
7 . Serve 🍽️🎉:
Allow the pedas to cool completely. They are now ready to enjoy! Store them in an airtight container to keep them fresh.
Enjoy these delightful Kesar Pedas as a sweet treat! 🧡
