For the Dough:
- 2 cups all-purpose flour ๐ฅ
- 1/2 teaspoon salt ๐ง
- 1 tablespoon vegetable oil ๐ข๏ธ
- Water ๐ง (as needed)
For the Filling:
- 1 cup finely chopped cabbage ๐ฅฌ
- 1/2 cup finely chopped carrots ๐ฅ
- 1/2 cup finely chopped onions ๐ง
- 1 tablespoon minced garlic ๐ง
- 1 tablespoon minced ginger ๐ฟ
- 1 tablespoon soy sauce ๐ฅ
- 1 teaspoon salt ๐ง (to taste)
- 1/2 teaspoon black pepper ๐ถ๏ธ
- 1 tablespoon vegetable oil ๐ข๏ธ
1 . Prepare the Dough:
- Mix the flour and salt in a large bowl. ๐ฅ๐ง
- Add the vegetable oil and gradually mix in water until the dough comes together. ๐ข๏ธ๐ง
- Knead the dough for about 5-7 minutes until smooth and elastic. ๐คฒ
- Cover with a damp cloth and let it rest for at least 30 minutes. ๐
2 . Prepare the Filling:
- Heat oil in a pan over medium heat. ๐ฅ๐ข๏ธ
- Sautรฉ garlic and ginger until fragrant. ๐ง๐ฟ
- Add onions and cook until translucent. ๐ง
- Add cabbage and carrots, and cook until tender. ๐ฅฌ๐ฅ
- Stir in soy sauce, salt, and pepper, and cook for another 2 minutes. ๐ฅ๐ง๐ถ๏ธ
- Remove from heat and let the filling cool. โ๏ธ
3 . Assemble the Momos:
- Divide the dough into small balls and roll each ball into a thin circle. ๐ต๐
- Place a spoonful of filling in the center of each circle. ๐ฒ
- Fold the dough over the filling to form a half-moon shape, pinching the edges to seal. ๐๐คฒ
- Repeat with the remaining dough and filling. ๐
4 . Cook the Momos:
- Steam the momos in a steamer for about 15-20 minutes or until the dough is cooked and the filling is hot. ๐ฝ๏ธ๐ฅ
- Alternatively, use a metal colander over a pot of boiling water, covered with a lid. ๐ฒ๐ณ๏ธ๐ง
5 . Serve:
- Serve hot with your favorite dipping sauce, like spicy chili sauce or soy sauce. ๐ถ๏ธ๐ฅ
Enjoy your delicious homemade momos! ๐
