Dabeli Recipe 🥪

Ingredients:

For the Filling:

• 2 large potatoes 🥔 (boiled and mashed)
• 1 tbsp oil 🛢️
• 1 tsp mustard seeds 🌰
• 1 tsp cumin seeds 🌱
• 1/2 tsp turmeric powder 🌟
• 1 tsp red chili powder 🌶️
• 1 tsp coriander powder 🌿
• 1/2 tsp garam masala 🧂
• 1 tbsp tamarind chutney 🍯
• 1 tbsp date chutney (optional) 🌴
• Salt to taste 🧂

For Assembling:

• 6-8 pav (Indian bread rolls) 🍞
• 1/2 cup finely chopped onions 🧅
• 1/2 cup grated fresh coconut 🥥
• 1/4 cup roasted peanuts, crushed 🥜
• 1/2 cup pomegranate seeds 🍎
• Fresh coriander leaves, chopped 🌿
• Green chutney (optional) 🌶️
• Tamarind chutney (optional) 🍯

Instructions:

1 . Prepare the Filling:

• Heat oil in a pan 🥘. Add mustard seeds and cumin seeds. When they splutter, add turmeric, red chili powder, coriander powder, and garam masala.
• Stir for a few seconds, then add the mashed potatoes. Mix well.
• Add tamarind chutney, date chutney (if using), and salt. Stir and cook for a couple of minutes. Remove from heat.

2 . Assemble the Dabeli:

• Slice the pav horizontally but not all the way through.
• Lightly toast the pav in a pan with a bit of butter or ghee until golden brown.
• Spread the potato filling on the bottom half of each pav.
• Top with onions, coconut, crushed peanuts, pomegranate seeds, and coriander leaves.
• Drizzle with green chutney and tamarind chutney if you like.
• Close the pav and serve immediately. 😊

Enjoy your delicious Dabeli! 🎉