Ingredients:
- 1 cup water 💧
- 2 ½ tablespoons sugar 🍬
- ½ teaspoon salt 🧂
- 2 tablespoons vegetable oil 🛢️
- 1 cup all-purpose flour 🌾
- Oil for frying 🛢️
- ½ cup sugar 🍬 (for coating)
- 1 teaspoon ground cinnamon 🌟
Instructions:
Prepare the Dough:
- In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat. 🔥
- Remove from heat and stir in flour until the mixture forms a ball. 🌾
Heat the Oil:
- Heat oil in a deep fryer or large skillet to 375°F (190°C). 🛢️
Pipe the Churros:
- Spoon the dough into a piping bag fitted with a large star tip. ⭐
- Pipe strips of dough into the hot oil, cutting with scissors. ✂️
Fry the Churros:
- Fry until golden brown on all sides, about 2 minutes per side. 🍂
- Remove and drain on paper towels. 🧻
Coat with Cinnamon Sugar:
- Mix sugar and ground cinnamon in a small bowl. 🌟
- Roll the warm churros in the cinnamon-sugar mixture until coated. 🍬
Serve:
- Enjoy your crispy churros with a dipping sauce of your choice! 🍫
Don't forget to ask your readers to share their tips or experiences in the comments!
