Classic French Fries 🍟

• 4 large russet potatoes 🥔

• 2-3 cups vegetable oil (for frying) 🌿

• Salt (to taste) 🧂

• Optional: pepper, garlic powder, paprika, or other seasonings 🌶️

1 . Prep the Potatoes:

Start by peeling the potatoes (or you can leave the skin on if you prefer). Cut them into thin strips, about 1/4 inch wide. 🥔🔪

2 . Soak Them:

Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. If you’re short on time, a 10-minute soak will also help make them crispy. 💦

3 . Dry:

After soaking, drain the water and thoroughly pat the potatoes dry with a towel to remove excess moisture. This helps to avoid oil splatters during frying. 🧼

4 . Heat Oil:

In a pot or deep fryer, heat the vegetable oil to 325°F (165°C). Use a thermometer to ensure the oil reaches the right temperature for frying. 🌡️

5 . First Fry:

Carefully add a handful of potato strips to the hot oil. Fry them for about 3-4 minutes until they are lightly golden and tender. Remove them from the oil and let them drain on paper towels. 🔥

6 . Increase Temperature:

Raise the oil temperature to 375°F (190°C) for the second frying. 🔥

7 . Second Fry:

Return the partially cooked fries to the hot oil. Fry them for an additional 2-3 minutes until they are golden brown and crispy. Once done, remove them and drain on paper towels. 🥇

8 . Season:

While the fries are still hot, sprinkle them with salt and any other seasonings you like. 🧂✨

9 . Enjoy:

Serve your crispy homemade fries with your favorite dips and enjoy! 🍴😋