Top 10 Christmas Cookies Recipes to Delight Your Guests

Christmas is the season of joy, togetherness, and delicious treats! Cookies are a festive favorite that brings a smile to everyone’s face, young and old alike. Whether you’re hosting a party or gifting homemade delights, these cookie recipes are guaranteed to spread cheer. Dive into our curated list of the top 10 Christmas cookie recipes that are easy to make and a delight to taste.

1. Classic Gingerbread Cookies

A timeless holiday favorite, these gingerbread cookies are as fun to decorate as they are to eat.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 large egg

Instructions:

1. Mix dry ingredients in a bowl.
2. Cream butter and sugar; add molasses and egg.
3. Gradually mix in dry ingredients.
4. Chill dough for 2 hours, roll out, and cut into shapes.
5. Bake at 350°F (175°C) for 8-10 minutes. Cool and decorate.

2. Sugar Cookie Cutouts

These buttery cookies are perfect for festive shapes and colorful icing.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter
• 1 1/2 cups sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Combine dry ingredients in a bowl.
2. Cream butter and sugar; add egg and vanilla.
3. Mix in dry ingredients and chill dough.
4. Roll out, cut into shapes, and bake at 375°F (190°C) for 6-8 minutes.
5. Decorate with icing or sprinkles.

3. Chocolate Crinkle Cookies

Rich and fudgy, these cookies have a crackled powdered sugar crust that looks as festive as it tastes.

Ingredients:

• 1 cup unsweetened cocoa powder
• 2 cups sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup powdered sugar

Instructions:

1. Mix cocoa, sugar, and oil. Add eggs and vanilla.
2. Stir in flour, baking powder, and salt.
3. Chill dough, scoop into balls, and roll in powdered sugar.
4. Bake at 350°F (175°C) for 10-12 minutes.

4. Peanut Butter Blossoms

A soft peanut butter cookie topped with a chocolate kiss is a holiday staple.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup unsalted butter
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 2 tbsp milk
• 1 tsp vanilla extract
• Chocolate kisses

Instructions:

1. Cream butter, peanut butter, and sugars. Add egg, milk, and vanilla.
2. Mix in dry ingredients.
3. Shape dough into balls, bake at 375°F (190°C) for 8-10 minutes.
4. Press a chocolate kiss into each cookie while warm.

5. Linzer Cookies

These delicate sandwich cookies filled with jam are as pretty as they are delicious.

Ingredients:

• 2 cups almond flour
• 1 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup unsalted butter
• 2/3 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup raspberry jam
• Powdered sugar for dusting

Instructions:

1. Mix dry ingredients. Cream butter and sugar; add egg and vanilla.
2. Combine and chill dough. Roll out and cut with a Linzer cutter.
3. Bake at 350°F (175°C) for 8-10 minutes.
4. Spread jam on one cookie and sandwich with another. Dust with powdered sugar.

6. Snowball Cookies

These buttery, nutty cookies coated in powdered sugar melt in your mouth.

Ingredients:

• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped pecans
• Extra powdered sugar for coating

Instructions:

1. Cream butter and sugar. Add vanilla, flour, and pecans.
2. Roll into balls and bake at 350°F (175°C) for 10-12 minutes.
3. Roll warm cookies in powdered sugar.

7. Thumbprint Cookies

These versatile cookies are filled with jam or chocolate, adding a pop of color and flavor.

Ingredients:

• 1 cup unsalted butter
• 1/2 cup sugar
• 2 large egg yolks
• 2 cups all-purpose flour
• 1/2 cup jam or chocolate filling

Instructions:

1. Cream butter and sugar; add egg yolks and flour.
2. Roll into balls, make a thumbprint in each.
3. Bake at 350°F (175°C) for 10 minutes, fill with jam or chocolate, and cool.

8. White Chocolate Cranberry Cookies

These cookies combine tart cranberries with creamy white chocolate for a festive flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Cream butter and sugars; add eggs and vanilla.
2. Mix in dry ingredients, chocolate chips, and cranberries.
3. Drop by spoonfuls and bake at 350°F (175°C) for 8-10 minutes.

9. Chocolate-Dipped Shortbread

These buttery shortbread cookies are elevated with a dip in rich chocolate.

Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup melted chocolate for dipping

Instructions:

1. Cream butter and sugar; add vanilla and flour.
2. Shape into logs or cut shapes. Bake at 350°F (175°C) for 10-12 minutes.
3. Dip cooled cookies in melted chocolate.

10. Oatmeal Cranberry Cookies

A hearty cookie with a festive twist, combining oats, cranberries, and holiday spices.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 3 cups rolled oats
• 1 cup dried cranberries

Instructions:

1. Cream butter and sugars; add eggs and vanilla.
2. Mix in dry ingredients, oats, and cranberries.
3. Drop by spoonfuls and bake at 350°F (175°C) for 10-12 minutes.

These cookies are sure to make your Christmas celebrations even more special. Happy baking and happy holidays!