🍛 Chole Bhature 🍛

🛒 Ingredients

For Chole (Chickpea Curry):

• 1 cup dried chickpeas (or 2 cans of cooked chickpeas) 🌰
• 2 tablespoons oil 🌰
• 1 large onion, finely chopped 🧅
• 2 cloves garlic, minced 🧄
• 1-inch piece ginger, minced 🧄
• 2 large tomatoes, pureed 🍅
• 2 tablespoons chole masala (or garam masala) 🌶️
• 1 teaspoon cumin seeds 🌿
• 1 teaspoon coriander powder 🌿
• 1/2 teaspoon turmeric powder 🌟
• 1/2 teaspoon red chili powder 🌶️
• 1 teaspoon amchur powder (dried mango powder) 🌟
• Salt to taste 🧂
• Fresh cilantro, chopped (for garnish) 🌿

For Bhature (Fried Bread):

• Oil for deep frying 🌰
• 2 cups all-purpose flour 🌾
• 1/2 cup plain yogurt 🥛
• 1/4 cup warm water 🌊
• 1/4 teaspoon baking soda 🧂
• 1/2 teaspoon sugar 🍬
• 1/4 teaspoon salt 🧂

👩‍🍳 Instructions

Preparing the Chole:

1. Soak and Cook Chickpeas
   • If using dried chickpeas, soak them overnight in plenty of water. Drain and rinse.
   • Cook the chickpeas in a pressure cooker or large pot until tender. Set aside.
2. Make the Curry Base
   • Heat 2 tablespoons of oil in a large pan over medium heat.
   • Add 1 teaspoon of cumin seeds and let them sizzle.
   • Add the finely chopped onion and sauté until golden brown.
   • Add the minced garlic and minced ginger, and cook for another minute.
3. Prepare the Sauce
   • Stir in the pureed tomatoes and cook until the oil starts to separate.
   • Add chole masala, coriander powder, turmeric powder, red chili powder, and salt. Cook for 5-7 minutes.
4. Combine and Simmer
   • Add the cooked chickpeas to the sauce and mix well.
   • Add 1 teaspoon of amchur powder for tanginess.
   • Simmer for 10-15 minutes, allowing the flavors to meld. Garnish with chopped fresh cilantro.

Preparing the Bhature:

• Remove and drain on paper towels.n if needed.
• Make the Dough
• In a large bowl, mix 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1/4 teaspoon of baking soda, and 1/2 teaspoon of sugar.
• Add 1/2 cup of plain yogurt and gradually add warm water to form a soft dough. Knead until smooth and elastic.
• Let the Dough Rest
• Cover the dough with a damp cloth and let it rest for at least 1 hour.
• Shape and Fry the Bhature
• Divide the dough into small balls. Roll each ball into a circle about 6 inches in diameter.
• Heat oil in a deep pan over medium heat.
• Carefully slide one bhature into the hot oil. Fry until puffed and golden brown on both sides, pressing lightly with a slotted spoon if needed.

Chole Bhature 🍛 is a beloved Indian dish that combines spicy chickpea curry with fluffy, deep-fried bread. Perfect for a special meal, this recipe brings the flavors of India right to your table!