Soak a pinch of saffron strands in warm milk for a few minutes. This adds a beautiful yellow color and a lovely saffron flavor to the pedas. Let the mixture…
Discover the magic of Pani Puriβa crunchy, spicy, and utterly delightful Indian street food! π Perfect for any occasion, these crisp puris filled with tangy water and savory fillings are…
Start by peeling the potatoes (or you can leave the skin on if you prefer). Cut them into thin strips, about 1/4 inch wide. π₯πͺ Place the potato strips in…