Ingredients:
- 1 cup besan (gram flour) ๐พ
- 1/2 cup ghee (clarified butter) ๐ง
- 1/2 cup powdered sugar ๐ฌ
- 1/4 cup chopped nuts (cashews, almonds) ๐ฐ
- 1/4 tsp cardamom powder (elaichi) ๐ฟ
- A pinch of saffron strands (optional) ๐ผ
Instructions:
Roast the Besan:
- Heat ghee in a non-stick pan over medium heat. Add besan and roast it, stirring continuously. ๐ฅ
- Cook until the besan turns golden brown and releases a nutty aroma. Be careful not to burn it. ๐
Add Flavor:
- Mix in cardamom powder and saffron strands (if using). Stir well to combine the flavors. ๐ฟ
Mix Sugar and Nuts:
- Reduce the heat to low and add powdered sugar. Stir until the sugar dissolves and the mixture becomes smooth. ๐ฌ
- Fold in the chopped nuts. ๐ฐ
Shape the Ladoos:
- Allow the mixture to cool slightly. Once it’s warm but manageable, grease your hands with a little ghee and shape the mixture into small, round balls (ladoos). ๐
- Cool and Enjoy:
- Let the ladoos cool completely. Enjoy your delicious, homemade Besan Ladoo with a cup of tea or coffee! โ๐ฌ
Tips:
- Ensure the mixture is warm but not hot when shaping the ladoos for easier handling. ๐ก๏ธ
- You can store these ladoos in an airtight container for up to two weeks. ๐๏ธ
Feel free to adjust the recipe or emojis as you see fit!
