Vegan Dessert Recipes Even Non-Vegans Will Love 🍰🌱

1. Decadent Vegan Chocolate Cake 🍫🎂

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ⅓ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup almond milk
• ⅓ cup coconut oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix all the dry ingredients.
3. In another bowl, whisk together the wet ingredients.
4. Combine wet and dry ingredients, then pour the batter into the prepared pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool before frosting.

2. Creamy Vegan Lemon Bars 🍋✨

Ingredients:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ cup vegan butter
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• ¼ cup lemon juice
• ¼ cup almond milk
• 2 tbsp cornstarch
• 1 tsp lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. For the crust, mix flour and powdered sugar, then cut in vegan butter until crumbly. Press into the pan and bake for 10 minutes.
3. For the filling, whisk together sugar, flour, cornstarch, lemon juice, almond milk, and lemon zest. Pour over the crust.
4. Bake for 25-30 minutes, until set. Let cool completely before cutting.

3. Vegan Chocolate Chip Cookies 🍪❤️

Ingredients:

• 1 cup vegan butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 tbsp ground flaxseed + 6 tbsp water
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream together vegan butter and sugars. Mix in flaxseed mixture and vanilla.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
4. Fold in chocolate chips.
5. Scoop dough onto baking sheet and bake for 10-12 minutes.