Rajgira Laddu Recipe 🌾🍯

Ingredients:

• 1 cup Rajgira (Amaranth) seeds 🌾
• 1/2 cup Jaggery (Gur) 🍯
• 2 tbsp Ghee 🧈
• 1/4 tsp Cardamom powder (optional) 🌿

Instructions:

1. Roast the Rajgira: Start by dry roasting the Rajgira seeds in a hot pan. Keep stirring them until they start popping like tiny popcorns. 🌾✨ Set them aside once they’re all puffed up.
2. Melt the Jaggery: In another pan, melt the jaggery with a little water until it becomes a smooth syrup. Add ghee to the mixture and let it blend well. 🍯💧
3. Mix it Up: Pour the puffed Rajgira into the melted jaggery. If you like, sprinkle some cardamom powder for extra flavor. 🌿👩‍🍳
4. Shape the Laddus: Grease your hands with a bit of ghee, and while the mixture is still warm, start shaping it into small round laddus. Be careful as it might be hot! 👐🔥
5. Cool and Serve: Let the laddus cool down completely. Once they’re set, they’re ready to be enjoyed! 😋🎉

Tips:

• Store the Rajgira laddus in an airtight container to keep them fresh for longer. 🛑🍬
• Perfect for a healthy snack or during fasting! 🙏✨

Enjoy your delicious and nutritious Rajgira Laddus! 🌾🍯