Mohan Thal 🍬

Ingredients:

• 1 cup besan (gram flour) 🌾
• 1/2 cup ghee (clarified butter) 🧈
• 1 cup sugar 🍭
• 1/2 cup milk 🥛
• 1/4 cup chopped nuts (cashews, almonds) 🌰
• 1/4 teaspoon cardamom powder 🌿
• 1/4 teaspoon saffron strands (optional) 🌟

Instructions:

1. Roast Besan: In a pan, heat ghee over medium heat. Add besan and roast it while stirring continuously until it turns golden brown and gives off a nutty aroma. 🌟
2. Prepare Syrup: In a separate pan, heat milk and dissolve the sugar in it. Bring it to a boil and simmer until it slightly thickens. 💧
3. Mix Ingredients: Pour the sugar syrup into the roasted besan. Mix well and cook until the mixture starts to leave the sides of the pan. 🥄
4. Add Flavor: Add cardamom powder, saffron strands, and chopped nuts. Stir until well combined. 🌿✨
5. Set Thal: Transfer the mixture to a greased tray or plate. Flatten it with a spatula and let it cool completely. 🍰
6. Cut and Serve: Once set, cut into pieces and enjoy your homemade Mohan Thal! 🎉

Enjoy your sweet treat! If you have any questions or need further assistance, feel free to ask. 😊