Ingredients 🛒
- Chopped fresh parsley – for garnish 🌿
- 500g chicken breast or thighs – boneless and skinless, cut into bite-sized pieces
- 2 tbsp olive oil – for cooking
- 2 cloves garlic, minced – adds a lovely aroma 🧄
- 1/2 cup chicken broth – for a rich base 🥣
- 1/4 cup lemon juice – freshly squeezed for the best flavor 🍋
- 1 tbsp lemon zest – for extra citrusy goodness
- 2 tbsp soy sauce – adds depth of flavor
- 1 tbsp honey – a touch of sweetness 🍯
- 1 tbsp cornstarch – to thicken the sauce
- Salt and pepper to taste – season to your liking 🧂
Instructions 👩🍳
1 . Cook the Chicken:
- Heat olive oil in a large pan over medium-high heat.
- Add the chicken pieces and cook until they’re golden brown and cooked through (about 5-7 minutes). Remove from the pan and set aside.
2. Prepare the Sauce:
- In the same pan, add a bit more olive oil if needed.
- Add the minced garlic and sauté until fragrant (about 1 minute).
- Pour in the chicken broth, lemon juice, lemon zest, soy sauce, and honey.
- Stir and let it simmer for a few minutes.
3. Thicken the Sauce:
- In a small bowl, mix the cornstarch with a bit of water to create a slurry.
- Add this slurry to the simmering sauce, stirring constantly until the sauce thickens.
4. Combine Everything:
- Return the cooked chicken to the pan and toss to coat with the sauce.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
5. Serve:
- Serve hot over rice or with a side of your choice.
- Transfer the Lemon Chicken to a serving plate.
- Garnish with chopped fresh parsley for a pop of color and freshness.
Looking for a zesty, flavorful chicken dish? Lemon Chicken is the perfect combination of tangy lemon and savory chicken, all cooked up in one delicious meal. Let’s get started!
