Lo Mein 🍜

Ingredients 🛒

• 1/4 cup green onions, chopped – for garnish 🧅
• 200g egg noodles – the star of the show! 🍝
• 150g chicken breast, sliced thinly – or use beef, pork, or tofu for variety
• 1 cup mixed vegetables – like bell peppers, carrots, snow peas, or broccoli 🥕🥦
• 2 tbsp vegetable oil – for stir-frying
• 2 cloves garlic, minced – brings out the flavor 🧄
• 1 tsp ginger, minced – adds a fresh zing
• 3 tbsp soy sauce – savory and essential
• 1 tbsp oyster sauce – for richness 🦪
• 1 tbsp hoisin sauce – a touch of sweetness
• 1 tsp sesame oil – nutty and fragrant
• 1/4 cup chicken broth – to bring it all together 🥣
• 1 tbsp cornstarch – to thicken the sauce

Instructions 👩‍🍳

1 . Cook the Noodles:

• Boil the egg noodles according to package instructions.
• Drain and set aside. Ready for the stir-fry! 🍜

2. Prepare the Sauce:

• In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth.
• Stir in the cornstarch until fully dissolved. Set aside – this is the magic sauce! ✨

3. Stir-Fry the Chicken:

• Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
• Add the sliced chicken and stir-fry until fully cooked (about 5-7 minutes).
• Remove the chicken from the pan and set aside.

4. Cook the Vegetables:

• In the same pan, add the remaining tablespoon of vegetable oil.
• Toss in the minced garlic and ginger, and sauté until fragrant.
• Add the mixed vegetables and stir-fry until they’re tender but still crisp. 🥕

5. Combine Everything:

• Return the cooked chicken to the pan with the vegetables.
• Pour the prepared sauce over the mixture and stir to coat everything evenly.
• Add the cooked noodles and toss until they’re well coated in the sauce.

6. Serve:

• Transfer the Lo Mein to a serving dish.
• Garnish with chopped green onions for a fresh finish.
• Serve hot and enjoy this delicious, savory dish! 🍝

Craving a quick and delicious noodle dish? Lo Mein is a flavorful and versatile dish that's perfect for a weeknight dinner. Let’s dive into this easy recipe!