Ingredients:
For the Shrimp:
- 300g large shrimp, peeled and deveined 🍤
- 2 tbsp cornstarch 🌽
- 1/2 tsp salt 🧂
- 1/4 tsp black pepper 🌶️
- 2 tbsp vegetable oil 🛢️
For the Sweet Chili Sauce:
- 1/4 cup sweet chili sauce 🌶️
- 2 tbsp soy sauce 🥢
- 1 tbsp rice vinegar 🍶
- 1 tbsp honey 🍯
- 1 tsp minced garlic 🧄
- 1 tsp minced ginger 🥕
- 1/4 tsp red pepper flakes (adjust to taste) 🌶️
For Garnish:
- Fresh cilantro (optional) 🌿
- 2 green onions, chopped 🧅
- 1 tbsp sesame seeds (optional) 🌰
Ingredients:
1: Prepare the Shrimp 🍤
- In a bowl, toss the shrimp with cornstarch, salt, and pepper until evenly coated. This will help achieve a crispy texture.
2: Cook the Shrimp 🍤
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3: Prepare the Sauce 🌶️
- In the same skillet, add a bit more oil if needed. Add minced garlic and ginger, and cook for 1 minute until fragrant. Stir in sweet chili sauce, soy sauce, rice vinegar, honey, and red pepper flakes. Simmer for 2-3 minutes until the sauce has slightly thickened.
4: Combine Shrimp and Sauce 🍤
- Return the cooked shrimp to the skillet and toss in the sweet chili sauce until evenly coated. Cook for an additional 1-2 minutes to heat the shrimp through and allow the flavors to meld.
5: Garnish and Serve 🍽️
- Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired. Serve your Sweet Chili Shrimp hot over steamed rice or as an appetizer with toothpicks. Enjoy the sweet and spicy flavors!
Sweet Chili Shrimp is a delightful dish that combines succulent shrimp with a sweet and spicy chili sauce. This easy-to-make recipe is perfect for a quick dinner or an impressive appetizer. Let’s dive into making this flavorful and zesty shrimp dish!
