Ingredients:
For the Chicken:
- 300g chicken breast or thighs, cut into bite-sized pieces 🍗
- 2 tbsp soy sauce 🥢
- 1 tbsp cornstarch 🌽
- 1 tbsp vegetable oil 🛢️
For the Sauce:
- 1/4 cup soy sauce 🥢
- 2 tbsp rice vinegar 🍶
- 2 tbsp hoisin sauce 🌟
- 2 tbsp chili bean paste (Doubanjiang) 🌶️
- 1 tbsp sugar 🍯
- 1/2 cup chicken broth 💧
- 1 tsp sesame oil 🌰
- 1 tsp cornstarch (mixed with 2 tbsp water to make a slurry) 🌽
For Stir-Frying:
- 2 tbsp vegetable oil 🛢️
- 1 onion, sliced 🧅
- 2 cloves garlic, minced 🧄
- 1 bell pepper, sliced (any color) 🌶️
- 1 cup snap peas or green beans 🥒
- 1/4 cup dried red chilies (adjust to taste) 🌶️
Garnish:
- 1 tsp sesame seeds (optional) 🌰
- 2 green onions, chopped 🧅
Ingredients:
1: Marinate the Chicken 🍗
- In a bowl, mix the chicken pieces with soy sauce and cornstarch. Let it marinate for about 15 minutes to tenderize and flavor the chicken.
2: Prepare the Sauce 🌶️
- In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, chili bean paste, sugar, chicken broth, and sesame oil. Stir in the cornstarch slurry to thicken the sauce. Set aside.
3: Cook the Chicken 🍗
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes, or until the chicken is cooked through and browned. Remove the chicken from the skillet and set aside.
4: Stir-Fry the Vegetables 🧅
- In the same skillet, add another tablespoon of vegetable oil. Add the sliced onion, minced garlic, bell pepper, and snap peas or green beans. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5: Add the Sauce and Chicken 🌶️
- Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables. Add the dried red chilies if using. Stir well to combine and cook for an additional 2-3 minutes, until the sauce has thickened and everything is well-coated.
6: Garnish and Serve 🍽️
- Garnish with chopped green onions and sesame seeds if desired. Serve your Szechuan Chicken hot over steamed rice or noodles. Enjoy the spicy and savory flavors!
Szechuan Chicken is a bold and spicy dish that features tender chicken chunks coated in a fiery, tangy sauce with a hint of sweetness. This popular Chinese dish is perfect for those who love a bit of heat in their meals. Let’s dive into making this flavorful and exciting Szechuan Chicken!
