Ingredients:
- 1 cup cashew nuts (kaju) π₯
- 1/2 cup sugar π
- 1/4 cup water π§
- 1/4 cup milk π₯
- 1 tablespoon ghee (clarified butter) π§
- 1/4 teaspoon cardamom powder πΏ
- Chopped pistachios for garnish (optional) π°
Instructions:
Prepare the Cashews:
- Soak the cashew nuts in water for about 1-2 hours. Drain and pat them dry. ππ§
Make the Cashew Paste:
- Blend the soaked cashews into a smooth paste using a little water if needed. π₯β‘οΈπΆ
Cook the Sugar Syrup:
- In a pan, combine sugar and water. Cook on medium heat until the sugar dissolves and the syrup reaches a one-thread consistency. ππ₯
Combine Ingredients:
- Add the cashew paste to the syrup. Cook the mixture on low heat, stirring continuously until it thickens and starts to leave the sides of the pan. π₯π
Add Flavor:
- Mix in the ghee and cardamom powder. Continue to cook for another 2-3 minutes. π§πΏ
Roll Out the Dough:
- Transfer the mixture onto a greased plate. Let it cool slightly, then knead and roll it out into a thin sheet. π₯π§βπ³
Shape the Rolls:
- Cut the sheet into small rectangles or rolls. Garnish with chopped pistachios if desired. π°πͺ
Cool and Serve:
- Allow the Kaju Rolls to cool completely before serving. Enjoy your delicious treat! π¬π
Notes:
- Store in an airtight container to keep them fresh. ποΈ
- You can use a little more ghee for a richer flavor. π§
Feel free to adjust the recipe as per your taste. Enjoy making and eating these delightful Kaju Rolls! π¬π
