Ingredients:
- Milk – 1 liter ๐ฅ
- Sugar – 1/2 cup (adjust to taste) ๐ฌ
- Cardamom Powder – 1/4 teaspoon ๐ฟ
- Saffron Strands – a few (soaked in 2 tablespoons warm milk) ๐
- Chopped Nuts (Almonds, Cashews, Pistachios) – 2 tablespoons ๐ฐ
- Rose Water – 1 teaspoon (optional) ๐น
Instructions:
- Boil the Milk: In a heavy-bottomed pan, bring the milk to a boil over medium heat. Stir continuously to prevent it from sticking to the bottom. ๐ฅ
- Reduce the Milk: Lower the heat and let the milk simmer until it reduces to about one-third of its original volume. Stir occasionally. โณ
- Add Sugar and Flavorings: Once the milk is reduced, add the sugar, cardamom powder, and saffron milk. Stir well until the sugar dissolves completely. ๐ฏ
- Simmer and Thicken: Continue to cook the milk on low heat until it thickens to a creamy consistency. This may take 10-15 minutes. ๐ฐ๏ธ
- Add Nuts and Rose Water: Stir in the chopped nuts and rose water if using. Cook for another 2-3 minutes. ๐ฐ๐น
- Cool and Serve: Allow the rabri to cool down to room temperature, then refrigerate for at least an hour. Serve chilled. ๐ฝ๏ธ
Enjoy your creamy and delicious Rabri! ๐๐
