🥥 Coconut Barfi Recipe: A Delightful Indian Sweet Treat 🍬

Ingredients:

• 🥥 2 cups grated coconut (fresh or desiccated)
• 🥛 1 cup condensed milk
• 🍶 1 tbsp ghee (clarified butter)
• 🧂 A pinch of cardamom powder
• 🌰 Chopped nuts for garnish (optional)

Instructions:

1 . Prepare the Base:

• Heat a pan on medium flame and add 1 tbsp of ghee. Once the ghee melts, add the grated coconut and sauté for 2-3 minutes until it’s aromatic.

2 . Mix in the Sweetness:

• Pour in the condensed milk and stir continuously. The mixture will start to thicken. Keep stirring to avoid sticking.

3 . Flavor with Cardamom:

• Add a pinch of cardamom powder to the mixture for that lovely fragrant flavor. Continue to cook until the mixture starts to leave the sides of the pan.

4 . Set the Barfi:

• Grease a plate or tray with a little ghee and spread the mixture evenly on it. Smooth the surface with a spatula. You can also add chopped nuts on top for an extra crunch!

5 . Let it Cool:

• Allow the mixture to cool for about 30 minutes, or until it’s set. Once firm, cut it into square or diamond-shaped pieces.

6 . Serve and Enjoy:

• Your delicious Coconut Barfi is ready! 🍬 Serve it on a plate and enjoy this traditional Indian sweet treat with your loved ones.

Feel free to tweak the recipe as needed! 😊