Ingredients:
- 4 cups chicken or vegetable broth ππ₯
- 2 packs instant ramen noodles π
- 1 tablespoon soy sauce πΏ
- 1 tablespoon miso paste πΆ
- 1 teaspoon sesame oil π°
- 2 cloves garlic, minced π§
- 1 inch ginger, grated π±
- 1 cup sliced mushrooms π
- 1 cup baby spinach π₯¬
- 2 green onions, chopped π§
- 1 boiled egg, halved π₯
- Sesame seeds for garnish πΎ
- Sriracha or chili flakes (optional) πΆοΈ
Instructions:
- Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sautΓ© for about 1 minute until fragrant. π§π±
- Add Flavor: Stir in the soy sauce and miso paste, mixing well to combine. Cook for another minute. πΏπΆ
- Simmer: Pour in the chicken or vegetable broth and bring it to a boil. Reduce heat and let it simmer for 5 minutes. π²
- Cook Noodles: Add the instant ramen noodles to the pot and cook according to package instructions, usually 2-3 minutes. π
- Add Veggies: Stir in the sliced mushrooms and baby spinach. Cook for an additional 1-2 minutes until the spinach is wilted and mushrooms are tender. ππ₯¬
- Serve: Ladle the ramen into bowls. Top with a halved boiled egg, chopped green onions, and a sprinkle of sesame seeds. πΎπ₯π§
- Add Spice (Optional): If you like it spicy, drizzle some Sriracha or sprinkle chili flakes on top. πΆοΈ
Enjoy your homemade ramen! π²π
