Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed 🥫
- 1 cup diced cucumber 🥒
- 1 cup cherry tomatoes, halved 🍅
- 1/4 cup finely chopped red onion 🧅
- 1/4 cup chopped fresh parsley 🌿
- 1/4 cup crumbled feta cheese (optional) 🧀
For the Dressing:
- Salt and pepper to taste 🧂
- 3 tablespoons olive oil 🌟
- 2 tablespoons lemon juice 🍋
- 1 teaspoon ground cumin 🌟
- 1/2 teaspoon paprika 🌶️
- 1/2 teaspoon ground coriander 🌟
- 1/4 teaspoon turmeric powder 🌟
- 1/4 teaspoon cayenne pepper (optional, for extra heat) 🌶️
Instructions:
1 . Prepare the Salad:
- In a large bowl, combine the chickpeas, diced cucumber, cherry tomatoes, red onion, and fresh parsley. Mix well. 🥒🍅
2 . Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, paprika, ground coriander, turmeric powder, cayenne pepper (if using), salt, and pepper until well combined. 🌟🍋
3 . Combine and Serve:
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- If using feta cheese, sprinkle it over the top of the salad. 🧀
- Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld. Enjoy your fresh and spicy chickpea salad!
This Spiced Chickpea Salad is a delicious and nutritious option, packed with flavor and texture. It's perfect as a light meal or a hearty side dish.
