Ingredients:
- Oil for frying 🌟
- 4 medium potatoes, peeled and grated 🥔
- 1/2 cup finely chopped onions 🧅
- 1/4 cup finely chopped green chilies 🌶️ (adjust to taste)
- 1/4 cup chopped fresh coriander 🌿
- 1 teaspoon cumin seeds 🌟
- 1/2 teaspoon turmeric powder 🌟
- 1/2 teaspoon chili powder 🌶️ (adjust to taste)
- 1/2 teaspoon garam masala 🌟
- 1/4 teaspoon baking powder 🧂
- Salt to taste 🧂
- 1/4 cup all-purpose flour 🌾 (for binding)
Instructions:
1.Prepare the Potato Mixture:
- Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a large mixing bowl, combine the grated potatoes, chopped onions, green chilies, fresh coriander, cumin seeds, turmeric powder, chili powder, garam masala, baking powder, and salt. Mix well.
- Add flour to the mixture to help bind the ingredients together. Mix until well combined.
2. Heat Oil:
- Heat oil in a frying pan over medium heat.
- Form and Fry the Fritters:
- Take small portions of the potato mixture and shape them into small patties or fritters.
- Carefully place the fritters in the hot oil, flattening them slightly with the back of the spoon. Fry in batches, making sure not to overcrowd the pan.
- Fry until the fritters are golden brown and crispy on both sides, about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels. 🌟
3. Serve:
- Serve the spiced potato fritters warm with your favorite chutney or dipping sauce. Enjoy your crispy and flavorful snack!
These Spiced Potato Fritters are crispy on the outside and tender on the inside, packed with aromatic spices and flavors. Perfect as a snack or appetizer!
