Ingredients:
- Oil for frying π
- 1 cup tapioca pearls π
- 1/4 cup finely chopped onions π§
- 1/4 cup finely chopped green chilies πΆοΈ (adjust to taste)
- 1/4 cup chopped fresh coriander πΏ
- 1/4 cup grated coconut (optional) π₯₯
- 1/2 teaspoon cumin seeds π
- 1/2 teaspoon mustard seeds (optional) π
- 1/2 teaspoon turmeric powder π
- 1/2 teaspoon chili powder πΆοΈ (adjust to taste)
- 1/2 teaspoon baking powder π§
- Salt to taste π§
Instructions:
1.Prepare the Tapioca Pearls:
- Rinse the tapioca pearls under cold water. Soak them in water for 2-3 hours or until they become soft. Drain any excess water.
2. Mix the Ingredients:
- In a mixing bowl, combine the soaked tapioca pearls, chopped onions, green chilies, fresh coriander, grated coconut (if using), cumin seeds, mustard seeds (if using), turmeric powder, chili powder, baking powder, and salt. Mix well to combine all the ingredients. π
3. Heat Oil:
- Heat oil in a frying pan over medium heat.
4. Fry the Fritters:
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon. Fry in batches, making sure not to overcrowd the pan.
- Fry until the fritters are golden brown and crispy on the outside, about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels. π
5. Serve:
- Serve the crispy tapioca pearls fritters warm, with your favorite chutney or dipping sauce. Enjoy your tasty and unique snack!
These Tapioca Pearls Fritters are crispy on the outside and soft on the inside, making them a delicious and unique snack or appetizer. Perfect for any occasion!
