Ingredients:
- Oil for frying 🌟
- 1 cup gram flour (besan) 🌾
- 1/4 cup rice flour 🌾
- 1/4 teaspoon turmeric powder 🌟
- 1/4 teaspoon red chili powder 🌶️ (adjust to taste)
- 1/2 teaspoon carom seeds (ajwain) 🌿
- 1/2 teaspoon cumin seeds 🌟
- 1/4 teaspoon baking soda 🧂
- 1/4 cup water (or as needed) 💧
- Salt to taste 🧂
Instructions:
1.Prepare the Batter:
- In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, carom seeds, cumin seeds, baking soda, and salt. Mix well. 🌾🌶️
- Gradually add water to the dry ingredients, stirring continuously to form a smooth batter. The batter should be thick but pourable. Adjust the water quantity as needed. 💧
2. Heat Oil:
- Heat oil in a pan or deep fryer over medium heat for frying.
3. Fry the Noodles:
- Use a noodle maker or a piping bag fitted with a small nozzle to pipe the batter into the hot oil in long, thin strands. Fry in batches, making sure not to overcrowd the pan.
- Fry until the noodles are golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels. 🌟
4. Cool and Serve:
- Allow the crispy gram flour noodles to cool completely. They will become even crispier as they cool. 🍜
- Serve as a crunchy snack or an accompaniment to your meals. Enjoy!
Enjoy these Crispy Gram Flour Noodles, a crunchy and flavorful snack made from gram flour. Perfect for munching on any time of the day!
