Tapioca Pearl Porridge Recipe 🍚✨

Ingredients:

• A sprinkle of cinnamon (optional) 🌿
• 1/2 cup tapioca pearls 🌟
• 2 cups milk (or a dairy-free alternative) 🥛
• 1/4 cup sugar (adjust to taste) 🍬
• 1/4 teaspoon vanilla extract (optional) 🌼
• A pinch of salt 🧂
• Fresh fruit or berries (for topping, optional) 🍓🍇
• Chopped nuts (for topping, optional) 🌰

Instructions:

1.Prepare the Tapioca Pearls:

• Rinse the tapioca pearls under cold water to remove excess starch. 🌊

2. Cook the Tapioca Pearls:

• In a medium saucepan, combine the rinsed tapioca pearls, milk, and a pinch of salt. 🥄
• Bring to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer, stirring frequently, until the tapioca pearls are translucent and the mixture thickens, about 15-20 minutes.

3. Sweeten and Flavor:

• Stir in the sugar and vanilla extract (if using). Continue to cook for an additional 5 minutes, stirring occasionally, until the sugar is dissolved and the porridge reaches your desired consistency. 🍯

4. Serve:

• Ladle the tapioca pearl porridge into bowls. Top with fresh fruit, berries, chopped nuts, or a sprinkle of cinnamon if desired. 🍓🌰
• Serve warm and enjoy this creamy, delightful treat! 🍨

Indulge in the creamy and comforting Tapioca Pearl Porridge, a delightful treat that's perfect for breakfast or a light dessert. This easy recipe combines tender tapioca pearls with milk and sweetens it to perfection.