Vermicelli Dessert Recipe 🍰🌰

Ingredients:

• A pinch of saffron strands (optional, for added flavor and color)
• 100 grams vermicelli, broken into small pieces
• 2 tablespoons ghee (clarified butter)
• 1/2 cup sugar (adjust to taste)
• 2 cups milk
• 1/4 cup water
• 1/4 teaspoon cardamom powder
• 2 tablespoons chopped nuts (such as cashews, almonds, or pistachios)
• 1 tablespoon dried rose petals (optional, for garnish)

Instructions:

1.Prepare the Vermicelli:

• Heat the ghee in a pan over medium heat. Add the broken vermicelli and roast until golden brown, stirring constantly. 🍲

2. Cook the Dessert:

• In a separate pan, bring the milk and water to a boil. Gradually add the roasted vermicelli to the boiling milk, stirring continuously. 🥛
• Cook until the vermicelli is soft and the milk has thickened to a creamy consistency, about 10-15 minutes.

3. Add Sweetness and Flavor:

• Stir in the sugar and continue to cook until the sugar is completely dissolved and the mixture has thickened slightly. 🍬
• Add the cardamom powder and saffron strands, if using. Mix well.

4. Finish and Garnish:

• Add the chopped nuts and mix them into the dessert.
• Garnish with dried rose petals, if desired, for a beautiful and aromatic touch. 🌹

5. Serve:

• Serve the Vermicelli Dessert warm or chilled, according to your preference. Enjoy this creamy and delicious treat! 🍨

Treat yourself to a delicious Vermicelli Dessert, a sweet and creamy treat that's perfect for any occasion. This traditional dessert combines delicate vermicelli with milk, sugar, and nuts for a rich and satisfying flavor.