Ingredients:
- Oil for frying ๐
- 3 large potatoes, peeled and cubed ๐ฅ
- 1 onion, finely chopped
- 2 green chilies, finely chopped (adjust to taste) ๐ถ๏ธ
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped (optional) ๐ฟ
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste) ๐ถ๏ธ
- 1/2 tsp garam masala
- 1/2 tsp chaat masala (optional) โจ
- Salt to taste
- 1/2 cup breadcrumbs (for coating)
Instructions:
1.Cook the Potatoes:
- Boil the potatoes in salted water until tender. Drain and mash them in a large bowl. ๐ฅ
2. Prepare the Mixture:
- In a pan, heat a little oil and add cumin seeds. When they start to sizzle, add chopped onions and green chilies. Sautรฉ until the onions are golden brown. ๐ถ๏ธ
- Add coriander powder, turmeric powder, red chili powder, garam masala, chaat masala (if using), and salt. Cook for a minute until fragrant. Remove from heat.
3. Combine Ingredients:
- Add the onion and spice mixture to the mashed potatoes. Mix in the chopped coriander and mint leaves (if using). Adjust salt to taste. ๐ฟ
4. Shape the Patties:
- Divide the potato mixture into small portions and shape them into round or oval patties. ๐
- Coat each patty with breadcrumbs for extra crunch.
5. Fry the Patties:
- Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy
Craving a crunchy and flavorful snack? Try this Spiced Potato Patties Recipe! These patties are packed with spices, crispy on the outside, and tender on the inside. Perfect as an appetizer or a tea-time treat! ๐