Ingredients:
- A pinch of salt
- 1 cup mixed nuts (peanuts, cashews, almonds, etc.), roughly chopped
- 1 cup jaggery, grated or chopped
- 1 tbsp ghee (clarified butter)
- 1/2 tsp cardamom powder (optional)
Instructions:
1.Prepare the Ingredients:
- Grease a baking sheet or tray with a little ghee to prevent sticking. Set aside.
- In a heavy-bottomed pan, heat the ghee over medium heat. π₯
2. Cook the Jaggery:
- Add the jaggery to the pan and cook, stirring constantly, until it melts and forms a smooth syrup. This will take about 5-7 minutes. Be careful not to burn it. β οΈ
3. Combine with Nuts:
- Add the chopped nuts to the jaggery syrup and mix well to ensure the nuts are evenly coated. π₯
- Stir in the cardamom powder and a pinch of salt, if using.
4. Set the Chikki:
- Pour the nut and jaggery mixture onto the prepared baking sheet. π
- Use a spatula to spread it out evenly and press it down gently to compact it. π΄
5. Cool and Break:
- Allow the chikki to cool completely, which will take about 30 minutes. β³
- Once set, break it into pieces and enjoy! π
Craving a crunchy and sweet treat? Try this Nut Brittle Recipe! This classic Indian dessert combines nuts with jaggery to create a delightful, caramelized snack that's perfect for any occasion. π