🥕 Mixed Vegetable Stew 🍲

Ingredients:

• Fresh parsley for garnish
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 potato, peeled and diced
• 1 bell pepper, chopped
• 1 cup green beans, chopped
• 1 cup corn kernels
• 1 zucchini, diced
• 1 can diced tomatoes (14.5 oz)
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1.Garnish and Serve:

• Remove from heat and garnish with fresh parsley. Serve hot.

2. Sauté Vegetables:

• Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until translucent.

3. Cook Carrots and Potatoes:

• Add the diced carrot and potato to the pot. Cook for about 5 minutes, stirring occasionally.

4. Add Remaining Vegetables:

• Stir in the bell pepper, green beans, corn, and zucchini. Cook for another 5 minutes.

5. Add Tomatoes and Broth:

• Pour in the diced tomatoes and vegetable broth. Stir to combine.

6. Season and Simmer:

• Add thyme, basil, salt, and pepper. Bring the stew to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Enjoy your hearty and nutritious vegetable stew! 🌿🥔🍅