Ingredients:
For the Rolls:
- 10-12 large colocasia (taro) leaves
- 1 cup grated coconut
- 1/2 cup tamarind paste
- 1/2 cup chopped coriander leaves
- 1 tablespoon mustard seeds
- 1 tablespoon cumin seeds
- 2-3 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Oil for frying
For the Filling:
- 1 tablespoon finely chopped peanuts
- 1 cup cooked rice
- 1/2 cup chana dal (split chickpeas), soaked and cooked
- 1/2 cup grated jaggery
- 1 tablespoon sesame seeds
Instructions:
1.Prepare the Leaves:
- Wash the colocasia leaves thoroughly. Remove the tough stems and any veins from the leaves.
- Blanch the leaves in boiling water for 2-3 minutes until they become soft and pliable. Drain and let them cool.
2. Make the Filling:
- In a bowl, combine the cooked rice, chana dal, grated jaggery, sesame seeds, and chopped peanuts. Mix well and set aside.
- Prepare the Spice Mixture:
- Heat oil in a pan. Add mustard seeds and cumin seeds. Once they start to splutter, add the chopped green chilies, ginger-garlic paste, turmeric powder, red chili powder, and salt. Sauté for a couple of minutes until aromatic.
- Add the grated coconut and tamarind paste to the pan. Cook for a few minutes until the mixture thickens and oil starts to separate. Stir in the chopped coriander leaves.
3. Assemble the Rolls:
- Place a spoonful of the filling on each colocasia leaf. Fold the sides over the filling and roll up tightly. Secure with a toothpick or tie with a string if needed.
4. Cook the Rolls:
- Place a spoonful of the filling on each colocasia leaf. Fold the sides over the filling and roll up tightly. Secure with a toothpick or tie with a string if needed.
5. Cook the Rolls:
- Heat a little oil in a pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until they are crispy and golden brown on all sides.
6. Serve:
- Serve the Colocasia Leaf Rolls hot with your favorite chutney or yogurt dip. Enjoy the rich, savory flavors!
Colocasia Leaf Rolls are a unique and flavorful dish that brings together the rich tastes of Indian spices with the tender texture of colocasia leaves. Perfect for a special occasion or a delicious family meal, these rolls are a delightful treat that will impress anyone who tries them. Follow this step-by-step guide to make your own Colocasia Leaf Rolls at home.
