🥕 Savory Vegetable Cake Recipe

Ingredients:

For the Batter:

• 1 ½ cups all-purpose flour
• 1 cup grated cheese (cheddar, mozzarella, or your choice) 🧀
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon dried oregano 🌿
• 1 teaspoon dried basil 🌿
• ¼ teaspoon black pepper
• ½ teaspoon salt 🧂
• 1 cup buttermilk (or milk with 1 tablespoon lemon juice) 🥛
• 2 large eggs 🥚
• ¼ cup olive oil 🛢️

• For the Vegetables:

• 1 cup grated carrot 🥕
• 1 cup finely chopped bell pepper (red or green) 🌶️
• ½ cup finely chopped onions 🧅
• ½ cup frozen peas, thawed 🌱
• 1 cup spinach, chopped 🌿

For Garnish:

• 2 tablespoons chopped fresh herbs (parsley, chives, or cilantro) 🌿
• Extra grated cheese for topping 🧀

Instructions:

1.Preheat Oven:

• Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or line it with parchment paper. 🧈
• Tip: Using parchment paper helps with easy removal of the cake and ensures an even bake.

2. Prepare the Batter:

• In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon dried oregano, 1 teaspoon dried basil, ¼ teaspoon black pepper, and ½ teaspoon salt. 🥄
• In a separate bowl, beat 2 large eggs. Add 1 cup buttermilk and ¼ cup olive oil, and mix well. 🥚🥛🛢️
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in 1 cup grated cheese. 🧀
• Note: Be careful not to overmix; this can make the cake dense.

3. Prepare the Vegetables:

• In another bowl, combine 1 cup grated carrot, 1 cup finely chopped bell pepper, ½ cup finely chopped onions, ½ cup thawed frozen peas, and 1 cup chopped spinach. 🌱🥕🌶️🧅
• Gently fold the vegetables into the batter until evenly distributed. 🌿
• Pro Tip: Ensure vegetables are chopped finely for an even texture throughout the cake.

4. Bake:

• Pour the batter into the prepared cake pan and smooth the top. Sprinkle extra grated cheese on top if desired. 🧀
• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. ⏲️
• Check: Baking times may vary depending on your oven, so keep an eye on the cake as it bakes.

5. Serve:

• Allow the vegetable cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Garnish with chopped fresh herbs before serving. 🌿🍴

6. Enjoy:

• Slice and serve warm or at room temperature. Enjoy with a side of your favorite dipping sauce or salad! 😋

A Savory Vegetable Cake is a flavorful and satisfying dish packed with fresh vegetables and cheese. Perfect for a hearty snack, brunch, or a light dinner, this cake is sure to impress!