🥕 Gajar no Halwo 🥕

🛒 Ingredients

• Fresh cilantro or mint (for garnish) 🌿 (optional)
• 1 kg carrots, peeled and grated 🥕
• 4 cups milk 🥛
• 1 cup sugar 🧂
• 1/2 cup ghee 🌰
• 1/4 cup cashews, chopped 🌰
• 1/4 cup almonds, chopped 🌰
• 1/4 cup raisins 🌰
• 1 teaspoon cardamom powder 🌟
• 1 tablespoon khoya (optional) 🥛

👩‍🍳 Instructions

1. Prepare the Carrots

• Peel and grate 1 kg of carrots. Set aside.

2. Cook the Carrots

• In a large pan, heat 1/2 cup of ghee over medium heat.
• Add the grated carrots and sauté for 5-7 minutes until they start to soften.

3. Add Milk

• Pour in 4 cups of milk and bring to a boil.
• Reduce the heat and simmer, stirring occasionally, until the milk is absorbed and the mixture thickens. This may take about 30-40 minutes.

4. Add Sugar and Nuts

• Once the milk has reduced, add 1 cup of sugar. Stir well.
• Cook for an additional 10-15 minutes until the mixture thickens further.
• Add 1/4 cup each of chopped cashews, almonds, and raisins. Mix well.

5. Add Aromatics

• Stir in 1 teaspoon of cardamom powder.
• If using, add 1 tablespoon of khoya for extra richness. Cook for another 5 minutes.

6. Finish and Serve

• Serve warm or at room temperature.
• Once the halwa has thickened to your desired consistency, remove from heat.
• Garnish with additional chopped nuts if desired.

Gajar no Halwo 🥕 is a traditional Indian dessert that’s both comforting and indulgent. With its sweet, spiced flavor and creamy texture, this carrot halwa is perfect for festivals, special occasions, or any time you crave a delicious treat. Enjoy!