🍢 Paneer Tikka 🍢

🛒 Ingredients

• Wooden skewers or metal skewers
• 250g paneer (cubed) 🧀
• 1 cup plain yogurt 🥛
• 2 tablespoons lemon juice 🍋
• 2 tablespoons oil 🌰
• 2 tablespoons ginger-garlic paste 🧄
• 1 teaspoon turmeric powder 🌟
• 1 teaspoon red chili powder 🌶️
• 1 teaspoon garam masala 🌶️
• 1 teaspoon cumin powder 🌿
• 1 teaspoon coriander powder 🌿
• 1/2 teaspoon smoked paprika (optional) 🌶️
• Salt to taste 🧂
• 1 bell pepper, cut into chunks 🌶️
• 1 onion, cut into chunks 🧅

👩‍🍳 Instructions

1. Prepare the Marinade

• In a large bowl, mix 1 cup of plain yogurt, 2 tablespoons of lemon juice, 2 tablespoons of oil, 2 tablespoons of ginger-garlic paste, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and salt to taste. Add smoked paprika if using.

2. Marinate the Paneer

• Add the paneer cubes to the marinade, making sure they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

3. Prepare the Skewers

• Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated paneer cubes onto the skewers, alternating with chunks of bell pepper and onion.

4. Grill the Paneer Tikka

• Preheat your grill or oven to 200°C (400°F). If using a grill, preheat it to medium-high heat.
• Brush the skewers with a little oil.
• Grill the skewers for about 10-15 minutes, turning occasionally, until the paneer is slightly charred and cooked through. In an oven, bake the skewers on a baking sheet for about 15-20 minutes, flipping halfway through.

5. Serve

Serve the Paneer Tikka hot, garnished with lemon wedges and fresh cilantro. Enjoy with mint chutney or yogurt sauce.

Paneer Tikka 🍢 is a flavorful and smoky Indian appetizer that's perfect for parties or a special treat. Enjoy these grilled paneer skewers as a delicious and satisfying snack!