🌟 Vada Pav Recipe 🌟

Ingredients:

For the Vada:

• 2 large potatoes 🥔
• 1 cup besan (gram flour) 🌾
• 1-2 green chilies, finely chopped 🌶️
• 1 tsp mustard seeds 🌱
• 1 tsp turmeric powder 🌟
• 1 tsp cumin seeds 🌿
• 1 tsp garam masala 🌶️
• 1/2 tsp red chili powder 🌶️
• 1 tbsp chopped coriander leaves 🌿
• Salt to taste 🧂
• Oil for frying 🍳

For the Pav:

• 6-8 pav buns 🍞
• Green chutney (coriander and mint chutney) 🌿
• Tamarind chutney 🍯
• Finely chopped onions 🧅

Instructions:

1 . Prepare the Vada Filling:

• Boil and mash the potatoes. 🥔
• Heat oil in a pan, add mustard seeds, cumin seeds, and green chilies. 🍳
• Add turmeric, garam masala, red chili powder, and salt. 🌶️
• Mix in the mashed potatoes and coriander leaves. Cook for a few minutes. 🌿

2 . Prepare the Batter:

• Mix besan with water, turmeric, and salt to make a smooth batter. 🌾
• Heat oil in a deep pan for frying. 🍳

3 . Shape and Fry:

• Shape the potato mixture into small balls. 🥔
• Dip each ball into the besan batter and fry until golden brown. 🍳

4 . Assemble the Vada Pav:

• Slice the pav buns in half. 🍞
• Spread green chutney and tamarind chutney on the buns. 🌿🍯
• Place a vada in each bun and top with chopped onions. 🧅

5 . Serve Hot:

Serve your Vada Pav hot with extra chutneys or a side of fried green chilies. 🌶️

Enjoy your delicious Vada Pav! 😋