Crispy and Sweet Jalebi Recipe 🍬

Ingredients:

For the Batter:

• 1 cup all-purpose flour 🌾
• 2 tbsp rice flour 🍚
• 1/2 cup plain yogurt 🥄
• 1/2 tsp baking powder 🧁
• 1/4 tsp turmeric powder 🌿
• Water (as needed) 💧

For the Sugar Syrup:

• 1 cup sugar 🍬
• 1/2 cup water 💧
• 1/2 tsp cardamom powder 🌰
• 1/2 tsp lemon juice 🍋
• A few saffron strands (optional) 🌸

For Frying:

• Ghee or oil (for deep frying) 🛢️

Instructions:

1 . Prepare the Batter:

1. In a bowl, mix together all-purpose flour, rice flour, baking powder, and turmeric powder. 🌾🍚
2. Add yogurt and gradually mix in water to make a smooth batter. The consistency should be thick enough to hold its shape but not too runny. 🥄💧
3. Cover and let it rest in a warm place for 4-6 hours or overnight. ⏳

2. Prepare the Sugar Syrup:

1. In a pan, combine sugar and water. Heat until the sugar dissolves completely. 🍬💧
2. Add cardamom powder, lemon juice, and saffron strands if using. Simmer for a few minutes until the syrup reaches a one-string consistency. 🌰🍋🌸

3. Fry the Jalebis:

1. Heat ghee or oil in a pan or deep fryer over medium heat. 🛢️
2. Transfer the batter to a squeeze bottle or piping bag with a small nozzle. 🍼
3. Squeeze the batter in circular or spiral shapes into the hot oil, forming the jalebi shape. 🍥
4. Fry until golden and crisp, then flip to ensure even cooking. 🔄
5. Remove from the oil and immediately dip into the warm sugar syrup. Let it soak for a few seconds, then remove and drain. 🍬💧

4. Serve and Enjoy:

Serve the jalebis warm and crispy. Enjoy the sweet, crunchy treat! 🍯✨

Enjoy making and eating your delicious jalebis! 😋🍴